Sustainable viticulture. Traditional hand picking in several passes. Use of sorting tables, Whole grapes, Total carbonic maceration, Wine making using ancestral method, Foulage au pied. Ageing in stainless steel vats, Traditional corks, Ageing on the lees, Elevage selon méthode ancestrale, Sans sulfites ajoutés. Sols limoneux, Sols siliceux (sables, graviers...).
Garnet red colour, intense, ruby red highlights.
Complex, rich, generous florest floor aromas, slight earth aromas, slight black pepper aromas, leather aromas.
Complex, rich, full-bodied, subtle moss hints, generous forest-floor hints, subtle leather hints, full-bodied tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Vegetable tart, Grilled white meats, Bœuf bourguignon, Cooked pressed cheeses
16° - 18°
From 2020 to 2023
Sulphites, Sulphur dioxide
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