Château de Champ-Renard
  • Le guide Hachette des vins 2022 : 1 star(s)
  • Prix Plaisir Bettane et Desseauve 2020 : Gold medal
  • Guide Gilbert et Gaillard 2020 : 87/100

Château de Champ-Renard

Le Vin de ma Mémé, simplement nature
Beaujolais Villages AOP
Red 2019
Une cuvée simplement nature La bouche est fruitée avec une finale légèrement épicée (poivre, safran). La vinification traditionnelle donne à ce vin une structure souple avec des arômes de fruits frais, croquants. Ce vin possède une belle longueur tout en puissance et élégance. Une cuvée « simplement nature » sans sulfites ajoutés, pour un plaisir total !
Purchasing directly
from the winemaker
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Free delivery for any order of 18 bottles applicable only to this shipping type .
99.00VAT INCLUDED box of 6 bottles
16.50VAT INCLUDED per btl of 75 cl
- +
x Box of 6 btl
22.00 € tax incl per liter
Shipped by Plugwine
Rewards Le guide Hachette des vins 2022 : 1 star(s) ; Guide Gilbert et Gaillard 2020 : 87/100 ; Prix Plaisir Bettane et Desseauve 2020 : Gold medal ; 70 Millions de Dégustateurs 2020 : Gold medal
Pays France
Region Beaujolais
Appellation Beaujolais Villages
Cuvée Le Vin de ma Mémé, simplement nature
Color Red
Vintage 2019
Grape variety Gamay
Alcohol 13%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Other private labels

Terra Vitis
Terra Vitis

Wine making

Sustainable viticulture. Traditional hand picking in several passes. Use of sorting tables, Whole grapes, Total carbonic maceration, Wine making using ancestral method, Foulage au pied. Ageing in stainless steel vats, Traditional corks, Ageing on the lees, Elevage selon méthode ancestrale, Sans sulfites ajoutés. Sols limoneux, Sols siliceux (sables, graviers...).


Garnet red colour, intense, ruby red highlights.


Complex, rich, generous florest floor aromas, slight earth aromas, slight black pepper aromas, leather aromas.


Complex, rich, full-bodied, subtle moss hints, generous forest-floor hints, subtle leather hints, full-bodied tannin, smooth, structured body, good intensity, good length.

Wine and food pairing

Delicatessen meats, Vegetable tart, Grilled white meats, Bœuf bourguignon, Cooked pressed cheeses

Serving temperature

16° - 18°

Aging potential

From 2020 to 2023


Sulphites, Sulphur dioxide


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