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Château de Champ-Renard
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Château de Champ-Renard
  • Le guide Hachette des vins 2022 : 1 star(s)
  • Prix Plaisir Bettane et Desseauve 2020 : Silver medal
  • Guide Gilbert et Gaillard 2020 : 86/100, Gold medal

Château de Champ-Renard

Cuvée 1787
Beaujolais Villages AOP
Blacé
Red 2018
Des vignes de soixante ans, plantées sur des sols siliceux et granitiques ont donné une cuvée rouge grenat d’une belle profondeur. L’originalité de ce vin réside dans ses arômes de fruits rouges noirs (cassis, myrtille) et de cerise kirshée. Bien équilibré après un élevage de 18 mois en foudre et en fûts de chêne, il offre de la matière et de la structure avec des notes minérales et épicées. La Cuvée 1787 est un vin corsé qui verra son bouquet s’affiner et s’intensifier au cours du veillissement.
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114.00 € VAT INCLUDED box of 6 bottles
19.00 € VAT INCLUDED per btl of 75 cl
Free delivery for any order of 18 bottles applicable only to this shipping type .
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  • 6 bottles : 19.00 € VAT INCLUDED per bottle
  • 12 bottles and more : 18.00 € VAT INCLUDED per bottle
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25.33 € tax incl per liter
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Rewards Le guide Hachette des vins 2022 : 1 star(s) ; Guide Gilbert et Gaillard 2020 : 86/100, Gold medal ; Prix Plaisir Bettane et Desseauve 2020 : Silver medal ; 70 Millions de Dégustateurs 2020 : Gold medal
Pays France
Region Beaujolais
Appellation Beaujolais Villages Blacé
Cuvée Cuvée 1787
Color Red
Vintage 2018
Grape variety Gamay
Alcohol 13%
Content 75 cl (Bottle)

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Terra Vitis
Terra Vitis

Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Partial destemming, Fermentation in stainless steel vats, Partial carbonic maceration, Regular bâtonnage (stirring up the lees). Ageing in foudre (large oak vat), Ageing in oak barrel used for on previous vintage, Blending, Light filtering, Traditional corks. Sols siliceux (sables, graviers...).

Appareance

Garnet red colour, intense, blue highlights.

Nose

Generous, powerful, slight blackcurrant aromas, intense cherries in kirsch aromas, generous blueberry aromas, subtle spice aromas, subtle oak aromas.

Wine and food pairing

Parsley ham, Red meats in a sauce, Grilled red meats, Coq au vin

Serving temperature

16° - 18°

Aging potential

From 2020 to 2026

Allergens

Sulphites, Sulphur dioxide

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