Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification, Regular bâtonnage (stirring up the lees). Ageing in stainless steel vats, Light filtering, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Garnet red colour, intense, blue highlights.
Fruity, crisp, generous blackcurrant aromas, generous raspberry aromas, generous blueberry aromas.
Crunchy, generous, tangy, generous blackcurrant hints, generous raspberry hints, generous blueberry hints, fresh tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Grilled entrecote steak, Filet mignon of pork, Soft-ripened cheeses, Rib of beef
16° - 18°
From 2018 to 2024
No allergens identified
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